ABOUT US

A Cappadocian Experience with Rich History and Unique Vineyards

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Our History

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Founder

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Vineyard History

established

1985

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Sustainability

We embrace nature-friendly, sustainable farming practices, never forgetting our responsibility to the land and future generations.

Quality

We guarantee the highest quality standards for every wine, every room, and every experience. Our passion for details makes the difference.

Hospitality

By combining traditional Anatolian hospitality with modern comfort understanding, we see every guest as part of our family.

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sustainability

We practice nature-friendly, sustainable, and organic farming on our 2500-acre fertile land. Not content with just that, we pay great attention to afforestation efforts to make our land greener.

In the last 30 years, we have planted nearly 400,000 cedar and black pine trees that breathe life into nature. We continue to work with all our strength to leave a greener world for future generations.

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Sustainability

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