Sunolus Restoran

Discover the unique flavors of Cappadocia with modern touches

A culinary journey from nature to table, from tradition to future

In our fusion cuisine that blends the unique flavors of Cappadocian cuisine with modern touches, we prioritize naturalness. We present the freshest products of the summer season, inspired by our carefully cultivated vegetable garden. Additionally, we offer vegan and vegetarian options tailored to our guests' preferences.

Geleneksel Lezzetler
Modern Dokunuşlar

A sustainable kitchen approach respectful to nature

We always operate with a zero waste policy and serve our guests fresh meals at all times. In this direction, reservations must be completed at least 24 hours in advance with menu approval. Otherwise, our guests can experience the special flavors of our daily prepared menu.

Organic Products

Organic vegetables and fruits grown in our own garden form the foundation of our cuisine.

Sustainable Approach

We implement production processes that minimize waste and a recycling-focused kitchen management.

Freshly Prepared Menus

Our daily prepared menus bring the most delicious forms of seasonal products to your table.

Images from our unique atmosphere

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Kahvaltı Sunumu
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